In many countries, management of post harvest agricultural residues is a major challenge. The residues which can neither be fed to the cattle or suitably used by agricultural producers are often burnt in the open. This practice contributes to particulate pollution which can have major health impacts for the community.


We work with communities, agricultural processing units and other key stakeholders to safely and sustainably manage this agricultural residue.

Our approach ensures that management of the agricultural waste also contributes to prosperity and well-being of local communities, and is sustainable in terms of the environment and biodiversity.